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Sunnybrook Clinical Nutrition Resource Handbook (2021) Table of Contents Anthropometric Assessment Tools Condition-Specific Information Ideal Body Weight Estimation Aging Masters’ Tables Amyotrophic Lateral Sclerosis (ALS) Body Weight Adjustment Bariatrics Burns Determination of Nutritional Status Cancer Nutrition Screening Tools Cardiovascular Disease % Ideal Body Weight (IBW) Celiac Disease % Usual Body Weight (UBW) Complex Malignant Hematology (CMH)* % Weight Change COVID-19* Body Fat Percentage Guidelines Critical Care Body Mass Index (BMI) Dementia Body Adiposity Index (BAI) Diabetes Mellitus Edmonton Obesity Staging System (EOSS) Dysphagia Physical Signs & Symptoms of Nutritional Gastrointestinal Disease Deficiencies Gout Human Immunodeficiency Virus (HIV) Interpretation of Selected Laboratory Data Liver Disease Albumin Mental Health* Prealbumin Metabolic Syndrome Corrected Calcium Osteoporosis Corrected Magnesium Pregnancy Acid Base Imbalance Pressure Injury Refeeding Syndrome Assessment of Nutritional Requirements Rehabilitation & Nutrition Management* Estimation of Energy Requirements Renal Disease Estimation of Protein Requirements Stroke Estimation of Fluid Requirements Trauma* Dietary References Intakes Urology* Vitamins and Minerals: Functions and Sources Other Resources Complementary Alternative Medicine (CAM) Nutrition Support Conversion Factors Assessing Route of Nutrition Support Enteral Nutrition (EN) EN Complications *New sections in 2021 edition Management of Diarrhea Parenteral Nutrition (PN) PN Complications Weaning PN IV Solutions Home Nutrition Support* Notes pages and references are included after each section and condition-specific subsection
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