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                                                                           Understanding nutrition 15th edition citation
    APA Citation (style guide)Whitney, E. N., & Rolfes, S. R. (2016). Understanding nutrition. Fourteenth edition. Stamford, CT: Cengage Learning.Chicago / Turabian - Author Date Citation (style guide)Whitney, Eleanor Noss and Sharon Rady, Rolfes. 2016. Understanding Nutrition. Stamford, CT: Cengage Learning.Chicago / Turabian - Humanities Citation (style guide)Whitney, Eleanor Noss and Sharon
    Rady, Rolfes, Understanding Nutrition. Stamford, CT: Cengage Learning, 2016. MLA Citation (style guide)Whitney, Eleanor Noss,, and Sharon Rady Rolfes. Understanding Nutrition. Fourteenth edition. Stamford, CT: Cengage Learning, 2016. Print.Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be
    used as a guideline and should be double checked for accuracy. Message Dialog Display Update Message 9781337392693 10001 [ { "catentry_id" : "819510", "Attributes" : { }, "ItemImage" : "/wcsstore/CengageStoreFrontAssetStore/images/NoImageIcon.jpg", "ItemImage467" : "/wcsstore/CengageStoreFrontAssetStore/images/NoImageIcon.jpg", "ItemThumbnailImage" :
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    Cengage Brain Product Section APA (6th ed.) Whitney, E. N., & Rolfes, S. R. (2002). Understanding nutrition. Belmont, CA: Wadsworth. Chicago (Author-Date, 15th ed.) Whitney, Eleanor Noss, and Sharon Rady Rolfes. 2002. Understanding nutrition. Belmont, CA: Wadsworth. Harvard (18th ed.) WHITNEY, E. N., & ROLFES, S. R. (2002). Understanding nutrition. Belmont, CA, Wadsworth. MLA (7th ed.)
    Whitney, Eleanor N, and Sharon R. Rolfes. Understanding Nutrition. Belmont, CA: Wadsworth, 2002. Print. Turabian (6th ed.) Whitney, Eleanor Noss, and Sharon Rady Rolfes. Understanding Nutrition. Belmont, CA: Wadsworth, 2002. Learn more about these citation styles: APA (6th ed.) | Chicago (Author-Date, 15th ed.) | Harvard (18th ed.) | MLA (7th ed.) | Turabian (6th ed.) Note: Citations are based on
    reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied. Caution: Some text formatting within citations may be lost or altered when copied into word processing programs or Web-based applications such as e-mail
    services. 1. An Overview of Nutrition Highlight 1: Nutrition Information and Misinformation 2. Planning a Healthy Diet Highlight 2: Vegetarian Diets 3. Digestion, Absorption and Transport Highlight 3: Common Digestive Problems 4. The Carbohydrates: Sugars, Starches and Fibers Highlight 4: Carbs, kCalories and Controversies 5. The Lipids: Triglycerides, Phospholipids and Sterols Highlight 5: High-Fat
    Foods -- Friend or Foe? 6. Protein: Amino Acids Highlight 6: Nutritional Genomics 7. Energy Metabolism Highlight 7: Alcohol in the Body 8. Energy Balance and Body Composition Highlight 8: Eating Disorders 9. Weight Management: Overweight, Obesity and Underweight Highlight 9: The Latest and Greatest Weight-Loss Diet -- Again 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C Highlight
    10: Vitamin and Mineral Supplements 11. The Fat-Soluble Vitamins, A, D, E and K Highlight 11: Antioxidant Nutrients in Disease Prevention 12. Water and the Major Minerals Highlight 12: Osteoporosis and Calcium 13. The Trace Minerals Highlight 13: Phytochemicals and Functional Foods 14. Fitness: Physical Activity, Nutrients and Body Adaptations Highlight 14: Supplements as Ergogenic Aids 15. Life
    Cycle Nutrition: Pregnancy and Lactation Highlight 15: Fetal Alcohol Syndrome 16. Life Cycle Nutrition: Infancy, Childhood and Adolescence Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases 17. Life Cycle Nutrition: Adulthood and the Later Years Highlight 17: Nutrient-Drug Interactions 18. Diet and Health Highlight 18: Complementary and Alternative Medicine 19. Consumer
    Concerns About Foods and Water Highlight 19: Food Biotechnology 20. Hunger and the Global Environment Highlight 20: Environmentally Friendly Food Choices UPDATED HIGHLIGHTS: Each chapter is followed by a timely "Highlight" section offering an in-depth look at a current--and often controversial--topic that relates to chapter concepts. Questions at the end of each Highlight help readers develop
    clear, rational, open-minded and informed thoughts based on the evidence presented in the text--critical-thinking skills that will serve them well beyond the course. THE LATEST RESEARCH: Continuing a tradition of cutting-edge coverage, the 15th Edition of UNDERSTANDING NUTRITION has been thoroughly revised and updated with the most current research available, as well as emerging trends,
    issues and developments from the field. NEW GUIDELINES: Content and tables throughout have been updated to reflect the 2015-2020 Dietary Guidelines. WEIGHT LOSS: Information to support this always-relevant topic includes up-to-date tables for ghrelin and leptin and SMART goals, recent FDA-approved weight loss drugs, discussions of medical procedures to treat obesity and updated map
    illustrations showing the prevalence of obesity among U.S. adults. QUICK REFERENCE TABLES: Equipping students with a fast but thorough reference, up-to-date tables throughout the text include the USDA Healthy Mediterranean Eating Pattern, 2015-2020 Dietary Guidelines, carbohydrate recommendations for physical activities and much more. COMPLETE AND RELEVANT: UNDERSTANDING
    NUTRITION, 15th Edition, begins by introducing the nutrients and thoroughly explaining their work in the body, while later chapters equip students to apply that information to their own and other people's lives. EMPHASIS ON KEY CONCEPTS: Chapters open with Learning Objectives to help students immediately focus on important concepts. Each learning objective is tied to a "Learn It" section and
    reinforced with end-of-chapter "Review It" sections. FITNESS FACTS: In addition to thorough coverage of general fitness, UNDERSTANDING NUTRITION, 15th Edition, includes updated protein recommendations for athletes and a table of food sources, a discussion of dietary nitrate as an ergogenic aid, a section on glucose use during physical activity and other weighty matters. HANDS-ON PRACTICE:
    Integrated throughout the text, "How To" tasks develop readers' problem-solving and other practical skills, such as calculating energy intake from carbohydrate, fat and protein. A "Try It" activity following each section gives students plenty of practice sharpening their skills. Ellie Whitney Nutrition and Health Associates Ellie Whitney grew up in New York City and received her BA and PhD degrees in English
    and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote numerous newspaper columns on environmental matters for the Tallahassee Democrat, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spent three decades exploring outdoor
    Florida and studying its ecology, and then cowrote Priceless Florida: Natural Ecosystems and Native Species. Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby. Sharon Rady Rolfes Nutrition and Health Associates Sharon Rady Rolfes received her MS in nutrition and food science from Florida
    State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several college nutrition textbooks, including UNDERSTANDING NUTRITION, and UNDERSTANDING NORMAL AND CLINICAL NUTRITION. In addition to
    writing, she serves as a consultant for various educational projects. Her volunteer work includes delivering food to the hungry and homeless in her community. She maintains her registration as a dietitian nutritionist and her membership in the Academy of Nutrition and Dietetics. 1. An Overview of Nutrition Highlight 1: Nutrition Information and Misinformation 2. Planning a Healthy Diet Highlight 2: Vegetarian
    Diets 3. Digestion, Absorption and Transport Highlight 3: Common Digestive Problems 4. The Carbohydrates: Sugars, Starches and Fibers Highlight 4: Carbs, kCalories and Controversies 5. The Lipids: Triglycerides, Phospholipids and Sterols Highlight 5: High-Fat Foods -- Friend or Foe? 6. Protein: Amino Acids Highlight 6: Nutritional Genomics 7. Energy Metabolism Highlight 7: Alcohol in the Body 8.
    Energy Balance and Body Composition Highlight 8: Eating Disorders 9. Weight Management: Overweight, Obesity and Underweight Highlight 9: The Latest and Greatest Weight-Loss Diet -- Again 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C Highlight 10: Vitamin and Mineral Supplements 11. The Fat-Soluble Vitamins, A, D, E and K Highlight 11: Antioxidant Nutrients in Disease Prevention
    12. Water and the Major Minerals Highlight 12: Osteoporosis and Calcium 13. The Trace Minerals Highlight 13: Phytochemicals and Functional Foods 14. Fitness: Physical Activity, Nutrients and Body Adaptations Highlight 14: Supplements as Ergogenic Aids 15. Life Cycle Nutrition: Pregnancy and Lactation Highlight 15: Fetal Alcohol Syndrome 16. Life Cycle Nutrition: Infancy, Childhood and Adolescence
    Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases 17. Life Cycle Nutrition: Adulthood and the Later Years Highlight 17: Nutrient-Drug Interactions 18. Diet and Health Highlight 18: Complementary and Alternative Medicine 19. Consumer Concerns About Foods and Water Highlight 19: Food Biotechnology 20. Hunger and the Global Environment Highlight 20: Environmentally
    Friendly Food Choices UPDATED HIGHLIGHTS: Each chapter is followed by a timely "Highlight" section offering an in-depth look at a current--and often controversial--topic that relates to chapter concepts. Questions at the end of each Highlight help readers develop clear, rational, open-minded and informed thoughts based on the evidence presented in the text--critical-thinking skills that will serve them
    well beyond the course. THE LATEST RESEARCH: Continuing a tradition of cutting-edge coverage, the 15th Edition of UNDERSTANDING NUTRITION has been thoroughly revised and updated with the most current research available, as well as emerging trends, issues and developments from the field. NEW GUIDELINES: Content and tables throughout have been updated to reflect the 2015-2020
    Dietary Guidelines. WEIGHT LOSS: Information to support this always-relevant topic includes up-to-date tables for ghrelin and leptin and SMART goals, recent FDA-approved weight loss drugs, discussions of medical procedures to treat obesity and updated map illustrations showing the prevalence of obesity among U.S. adults. QUICK REFERENCE TABLES: Equipping students with a fast but thorough
    reference, up-to-date tables throughout the text include the USDA Healthy Mediterranean Eating Pattern, 2015-2020 Dietary Guidelines, carbohydrate recommendations for physical activities and much more. COMPLETE AND RELEVANT: UNDERSTANDING NUTRITION, 15th Edition, begins by introducing the nutrients and thoroughly explaining their work in the body, while later chapters equip students
    to apply that information to their own and other people's lives. EMPHASIS ON KEY CONCEPTS: Chapters open with Learning Objectives to help students immediately focus on important concepts. Each learning objective is tied to a "Learn It" section and reinforced with end-of-chapter "Review It" sections. FITNESS FACTS: In addition to thorough coverage of general fitness, UNDERSTANDING
    NUTRITION, 15th Edition, includes updated protein recommendations for athletes and a table of food sources, a discussion of dietary nitrate as an ergogenic aid, a section on glucose use during physical activity and other weighty matters. HANDS-ON PRACTICE: Integrated throughout the text, "How To" tasks develop readers' problem-solving and other practical skills, such as calculating energy intake
    from carbohydrate, fat and protein. A "Try It" activity following each section gives students plenty of practice sharpening their skills. Ellie Whitney Nutrition and Health Associates Ellie Whitney grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote
    numerous newspaper columns on environmental matters for the Tallahassee Democrat, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spent three decades exploring outdoor Florida and studying its ecology, and then cowrote Priceless Florida: Natural Ecosystems and Native Species. Now retired, and more
    concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby. Sharon Rady Rolfes Nutrition and Health Associates Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a
    research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several college nutrition textbooks, including UNDERSTANDING NUTRITION, and UNDERSTANDING NORMAL AND CLINICAL NUTRITION. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes delivering food to the hungry
    and homeless in her community. She maintains her registration as a dietitian nutritionist and her membership in the Academy of Nutrition and Dietetics. Understanding Nutrition, 16th Edition Understanding Nutrition: Dietary Guidelines Update, 14th Edition Nutrition: Concepts and Controversies, 15th Edition Nutrition: Concepts and Controversies, 14th Edition Understanding Nutrition, 14th Edition Nutrition:
    Concepts and Controversies, 13th Edition Understanding Nutrition, 13th Edition Study Guide for Whitney/Rolfes' Understanding Nutrition, 13th, 13th Edition Nutrition Your Life Science, 3rd Edition
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