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File: Food Nutrition Pdf 135961 | Foodquiz
www sfyouth eu food quiz tags here is a quiz to find out about issues of food globally food test your knowledge of food with this quiz 1 which sustainable ...

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                                               www.sfyouth.eu 
       
      Food Quiz 
                                          TAGS 
      Here is a quiz to find out about issues of food globally. 
                                          Food 
       
      Test your knowledge of food with this quiz 
      1.  Which Sustainable Development Goal (SDG) refers to hunger? 
        a)  SDG 1 
        b)  SDG 2 
        c)  SDG 4 
        d)  SDG 5 
       
      Answer: b 
      Sustainable Development Goal 2: ‘End hunger, achieve food security and improved nutrition and 
      promote sustainable agriculture.’ 
      Source: https://sustainabledevelopment.un.org/sdg2  
       
      2.  When people talk about the ‘estimating the number of hungry people in the world’, this refers 
        to: 
        a)  Number of people with protein (calorie)-energy malnutrition 
        b)  Number of people with micro-nutrient malnutrition (lack of vitamins and minerals) 
        c)  Number of people with both protein-energy and micro-nutrient malnutrition 
        
      Answer: a 
      Protein-energy  malnutrition  refers  to  a  form  of  malnutrition  where  there  may  be  limited  or 
      inadequate  protein  (or  calories)  intake.  Protein  is  absolutely  vital  for  the  development  of  the 
      human body and to maintain and grow muscle strength. Progress in relieving food deprivation has 
      slowed or stalled in many regions around the world. 
      Source: http://www.worldhunger.org/2015-world-hunger-and-poverty-facts-and-statistics/  
        
      3.  Food security refers to: 
        a)  Guaranteed food production 
        b)  A new food policy 
        c)  Food availability and physical access to food 
        
      Answer: c         
      Food security is considered to be the reliable access to affordable and sufficient food with nutrient 
      value. 
      Source: Save the Children, A life free from hunger, 2012. 
       
       
                                               www.sfyouth.eu 
       
      4.  What is referred to as the ‘biggest threat to global health’? 
        a)  AIDS 
        b)  Malaria and tuberculosis combined 
        c)  Hunger and malnutrition  
        
      Answer: c 
      There are 795 million undernourished people in the world today. The World  Food Programme 
      states that hunger and malnutrition are the biggest threat to global health worldwide, more than 
      AIDS, malaria and tuberculosis combined.  
      Source: https://www.wfp.org/hunger  
       
      5.  The prevalence of hunger in the world from 2014 to 2016 has declined to: 
        a)  5% 
        b)  11% 
        c)  25% 
        d)  50% 
       
      Answer: b 
      Globally, the prevalence of hunger has declined to 11% according to figures for 2014 to 2016. 
      However, more than 795 million people worldwide still lack regular access to adequate amounts of 
      dietary energy.  
      Source: https://sustainabledevelopment.un.org/sdg2.  
        
      6.  Does the world produce enough food to feed everyone? 
        a)  No, we need to increase world food production to feed all the people in the world 
        b)  Yes, the world produces enough food to feed everyone 
        
      Answer: b  
      Although the world produces enough food to feed everyone, poverty is a major determinant of 
      under nutrition, especially in children. 
      Source: FAO 2012 
       
      7.  How many millions of people worldwide are estimated to be undernourished? 
        a)  560 million 
        b)  795 million 
        c)  980 million 
        d)  200 million 
       
      Answer: b 
      There are currently 795 million people globally, who are undernourished and the majority of them 
      lives in developing countries. 
      Source 2016 statistics: https://www.wfp.org/hunger/faqs   
        
       
                                               www.sfyouth.eu 
       
      8.  Which is one of the most common natural causes of a lack of food in the world? 
        a)  Drought 
        b)  Earthquakes 
        c)  Floods 
        
      Answer: a 
      According to the UN World Food Programme, drought is one of the most common causes of food 
      shortages in the world. 
      Source: http://www.wfp.org/hunger/causes  
       
      9.  In which of these continents/subcontinents is there the highest number of people suffering 
        from chronic hunger? 
        a)  Africa 
        b)  Asia and the Pacific  
        c)  Latin America and Caribbean 
        
      Answer: b 
      According to the UN World Food Programme, over half of the 795 million people suffering from 
      chronic hunger are living in Asia and the Pacific. 
      Source 2016 statistics: https://www.wfp.org/hunger/faqs  
       
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