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File: Nutrition For Weight Loss Pdf 134357 | Handouts
diet and nutrition for oncology patients presented by jami tran balk rd lmnt cso and gina woodruff rd lmnt learning objectives identify active treatment patients at nutrition risk and refer ...

icon picture PDF Filetype PDF | Posted on 04 Jan 2023 | 2 years ago
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           Diet and nutrition for 
            oncology patients
     Presented by: Jami Tran-Balk RD, LMNT, CSO and Gina Woodruff RD, LMNT
   Learning Objectives
   • Identify active treatment patients at nutrition risk and refer to a 
    Register Dietitian.
   • Identify 2 nutrition solutions for common side effect of chemotherapy 
    and radiation therapy.
   • Understand cancer prevention recommendations as outlined by The 
    American Institute for Cancer Research.
         Identifying Nutrition At-Risk
        • Visual assessment                            • Defining Adult Malnutrition:
        • Verbal report from patient                       • Loss of lean muscle mass
        • Vitals                                           • Imbalance of energy
        • Cancer type                                      • Potential functional 
                                                             impairment, decreased QOL, increased 
            • Gastrointestinal and Head and Neck             fatigue, and decreased chance of full 
              cancers are at greatest risk for weight        treatment tolerance
              loss and malnutrition.                       • Overweight and Obese individuals are 
            • Upon diagnosis, upper GI and lung              at risk for malnutrition
              cancers have already experienced 
              significant weight loss (>5% BW in 1 
              month, >10% BW in 6 months).
            • As little as 6% weight loss can reduce a 
              person's treatment tolerance and 
              outcome. (Ex: 165# person loses 10#)
                                               Patient-reported/ 
                                               Subjective Information
          •   Light-headed, dizziness
          •   Falling at home
          •   Self-reported weight loss/ gain
          •   Weak/loss of strength or ability to 
              perform ADL
          •   Decreased appetite
          •   Changes to taste/smell
          •   Difficulty chewing/swallowing
          •   Nausea/vomiting
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...Diet and nutrition for oncology patients presented by jami tran balk rd lmnt cso gina woodruff learning objectives identify active treatment at risk refer to a register dietitian solutions common side effect of chemotherapy radiation therapy understand cancer prevention recommendations as outlined the american institute research identifying visual assessment defining adult malnutrition verbal report from patient loss lean muscle mass vitals imbalance energy type potential functional impairment decreased qol increased gastrointestinal head neck fatigue chance full cancers are greatest weight tolerance overweight obese individuals upon diagnosis upper gi lung have already experienced significant bw in month months little can reduce person s outcome ex loses reported subjective information light headed dizziness falling home self gain weak strength or ability perform adl appetite changes taste smell difficulty chewing swallowing nausea vomiting...

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