7/16/2021                              Alice Springs Chicken (Outback Copycat) - Culinary Hill
               Alice Springs Chicken (Outback Copycat)
             An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken
             breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So
             delicious.
             Course            Main Course
             Cuisine           American
             Prep Time         5 minutes
             Cook Time         35 minutes
             Marinate time     30 minutes
             Total Time        1 hour 10 minutes
             Servings          4 servings
             Calories          766kcal
             Author            Meggan Hill
             Ingredients
             For the marinade:
                  1/2 cup Dijon mustard
                  1/2 cup honey
                  1/4 cup mayonnaise
                  1 teaspoon fresh lemon juice
             For the chicken:
                  4 boneless, skinless, chicken breasts (about 1 1/2 pounds)
                  2 tablespoons butter
                  8 ounces mushrooms sliced
                  1 tablespoon olive oil
                  4 slices cooked bacon chopped into 2-inch pieces
                  2 cups Colby Jack cheese shredded
                  2 tablespoons fresh parsley for garnish, optional
             Instructions
             To make the marinade:
                1. In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup
                  sauce in a covered container and refrigerate until serving time.
                2. Meanwhile, place the chicken breast in a large plastic zipper-top bag. Pour in remaining sauce
                  and turn in bag until evenly coated. Refrigerate 30 minutes or overnight.
             To make the chicken:
                1. Preheat oven to 400 degrees. In a large oven-proof skillet over medium-high heat, heat butter
                  until the foaming.
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     7/16/2021                         Alice Springs Chicken (Outback Copycat) - Culinary Hill
              2. Add mushrooms and sauté until they have released most of their liquid and have started to
                turn brown, about 5 to 7 minutes. Transfer to a bowl and wipe out skillet.
              3. To the same skillet, heat oil until shimmering. Add chicken (discarding any remaining
                marinade) in a single layer and do not move until a golden-brown crust forms, about 5
                minutes. 
              4. Flip each piece and continue to cook until the second side is browned, about 5 minutes
                longer.
              5. Divide the mushrooms evenly over the chicken. Top with bacon and cheese. Cover the skillet
                and place in the oven. Bake until the chicken reaches 165°F when tested with an internal
                thermometer at the thickest part, about 10 to 15 minutes.
              6. Remove from oven and garnish with parsley if desired. Serve with reserved sauce on the side
                for dipping.
            Notes
            Adapted from Top Secret Restaurant Recipes.
            Nutrition
            Calories: 766kcal | Carbohydrates: 41g | Protein: 46g | Fat: 48g | Saturated Fat: 21g | Trans Fat: 1g |
            Cholesterol: 164mg | Sodium: 1165mg | Potassium: 804mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1068IU
            | Vitamin C: 6mg | Calcium: 487mg | Iron: 2mg
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