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picture1_Nutrition Pdf 131380 | Whatsonyourplate 1800 2000cal


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File: Nutrition Pdf 131380 | Whatsonyourplate 1800 2000cal
learn how your current food habits compare with the dash eating what s on your plate plan by using this worksheet for 1 2 days list the food amounts 1 ...

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                                                                      Learn how your current food habits compare with the DASH eating 
              What’s on Your Plate?  plan by using this worksheet for 1—2 days. List the food amounts 
              1,800—2,000 calories a day                              calories and sodium for all you eat and drink on a gien day. rack 
                                                                      your serings by checking off the corresponding number of circles. 
        o find your specific daily calorie needs use the ody eight  lanner ­niddk.nih.go€bwp‚. ƒind the informa„    TODAY’S DATE
        tion about calories and the amount of sodium in foods on nutrition facts labels mobile applications or online.           /          /
         BREAKFAST                                                         CALORIES              SODIUM (MG)             DAILY SERVINGS
                                                                                                                        These are the recommended 
                                                                                                                        servings in the DASH eating 
                                                                                                                        plan food groups. 
                                                                                                                        Fill in the number of servings 
                                                                                                                        that match the food item 
                                                                                                                        you’ve listed. 
                                                                                                                        See how what you eat compares 
                                                                                                                        to the DASH eating plan.
         LUNCH                                                                                      
                                                                                                                        rains mostly whole grains
                                                                                                                        — servings per day
                                                                                                    
                                                                                                                         egetables
                                                                                                                        ­—€ servings per day
                                                                                                    
                                                                                                                        Fruits
                                                                                                                        ­—€ servings per day
         DINNER                                                                                     
                                                                                                                        Dairy fat‚free/low‚fat
                                                                                                                        ƒ— „ servings per day
                                                                                                    
                                                                                                                        …ean †eats‡ Fish‡ and ˆoultry
                                                                                                                         servings or less per day
                                                                                                    
                                                                                                                        Fats and ‰ils
                                                                                                                        ƒ—„ servings per day
         SNACKS                                                                                     
                                                                                                    
                                                                                                                        Šuts‡ Seeds‡ and …egumes
                                                                                                                        ­—€ servings per week
         otal your numbers. …our daily targets are 1†‡‡—                                                              Sweets and Added Sugars
         2‡‡‡ calories and a sodium leel between 1ˆ‡‡ and                                                            € servings or less per week
         2‰‡‡ milligrams. Šf you miss your targets see A eek            TOTAL                 TOTAL  
         ith DASH for menu ideas to get closer to your goals.             CALORIES              SODIUM (MG)
                                                 he DASH ‹ating  lan is a heart healthy approach  
                                                 that has been scientifically proen to lower                                                    1
                                                 blood pressure and hae other health benefits.
                                                 o learn more go to www.nhlbi.nih.go€DASH.
            Following the DA ating Plan 
            FOR 1,800 TO 2,000 CALORIES PER DAY
                 Gr                      V­†­‡ƒˆ­                        Fr‡                         DrŠ
             — S‹Œ ŽŠS ˆ‹Œ DA‘          ­—€ S‹Œ ŽŠS ˆ‹Œ DA‘           ­—€ S‹Œ ŽŠS ˆ‹Œ DA‘           ƒ—„ S‹Œ ŽŠS ˆ‹Œ DA‘
          Sr ­ € fiƒ­r              Sr ­ € ‰‡…,          Sr ­ € ‰‡…,          Sr ­ €  ˆ …  
          „ …†­…                 …†­…, „ fiƒ­r           …†­…, „ fiƒ­r           „ ‰r‡­
          SERVING SIZE                  SERVING SIZE                   SERVING SIZE                   SERVING SIZE
          1 slice bread                 1 cup raw leafy                1 medium fruit                 1 cup milk
          1 oz dry cereal               egetable                      ¼ cup dried fruit              1 cup yogurt
          ½ cup cooked rice            ½ cup cut„up raw or            ­unsweetened‚                  1 ½ oz cheese
          pasta or cereal              cooked egetable               ½ cup fresh froŽen or 
                                        ½ cup egetable ‘uice          canned fruit or fruit ‘uice   EXAMPLES
          EXAMPLES                                                                                    ƒat„free ­skim‚ or 
          Œatmeal grits brown         EXAMPLES                       EXAMPLES                       low„fat ­1“‚ milk or 
          rice unsalted pretŽels       roccoli carrots             Apples apricots              buttermilk” fat„free 
          and popcorn whole            collards green beans         bananas dates grapes        low„fat or reduced„fat 
          grain cereal whole           green peas kale              oranges grapefruit           cheese” fat„free or  
          wheat bread rolls           lima beans potatoes          grapefruit ‘uice man„         low„fat regular or  
          pasta ‹nglish muffin        spinach s’uash sweet         goes melons peaches         froŽen yogurt” fortified 
          pita bread bagel             potatoes tomatoes             pineapples raisins           soy beerage” lactose„ 
                                                                       strawberries tangerines       free products
          L­ M­‡, F‹,                 F‡ „ Oˆ                  N‡, S­­„,                   SŽ­­‡ „ 
          Pˆ‡rŠ, „ E††                                               „ L­†…­                   A„„­„ S†r
           S‹Œ ŽŠS ‰Œ …‹SS ˆ‹Œ DA‘       ƒ—„ S‹Œ ŽŠS ˆ‹Œ DA‘          ­—€ S‹Œ ŽŠS PER WEEK        € S‹Œ ŽŠS ‰Œ …‹SS PER WEEK
          Sr ­ € ‰r‡­            Sr ­ € ­­r†Š              Sr ­ € ­­r†Š,             SŽ­­‡ ‹ˆ„  
          „ …†­…                 „ Œ‡… E                  …†­…, ‰r‡­,            ƒ­ ˆŽ  €‡
                                                                       „ fiƒ­r
          SERVING SIZE                  SERVING SIZE                                                  SERVING SIZE
          1 oz cooked meats            1 tsp soft margarine           SERVING SIZE                   1 tbsp sugar
          fish or poultry              1 tsp egetable oil            ⅓ cup or 1 ½ oz nuts           1 tbsp ‘elly or ‘am
          1 egg                         1 tbsp mayonnaise              ­unsalted‚                     ½ cup sorbet gelatin
          EXAMPLES                      2 tbsp salad dressing          2 tbsp peanut butter           1 cup lemonade
          •hicken or turkey                                            2 tbsp or ½ oz seeds
          without skin” salmon         EXAMPLES                       ½ cup cooked legumes           EXAMPLES
          tuna trout” lean cuts        Soft margarine egeta„        ­dry beans and peas‚           ƒruit„flaored gelatin 
          of beef pork and lamb       ble oil ­such as canola                                      fruit punch hard candy 
                                        corn olie or safflower‚    EXAMPLES                       ‘elly maple syrup  
                                        low„fat mayonnaise            Almonds haŽelnuts            sorbet and ices sugar
                                        light salad dressing           mi—ed nuts peanuts 
                                                                       walnuts sunflower seeds 
                                                                       peanut butter kidney 
                                                                       beans lentils split peas
                                          he DASH ‹ating  lan is a heart healthy approach  
                                          that has been scientifically proen to lower                                      2
                                          blood pressure and hae other health benefits.
                                          o learn more go to www.nhlbi.nih.go€DASH.
          Following the DA ating Plan 
          FOR 1,800 TO 2,000 CALORIES PER DAY
                                                                              Gr
                                                                        ‘—8 SERVINGS PER DAY
                                                             Sr ­ € fiƒ­r „ …†­…
                                             whole wheat     SERVING SIZE
                                               bread
                                                             1 slice bread
     oatmeal
                                                             1 oz dry cereal
                                                             ½ cup cooked rice pasta or cereal
                                                             EXAMPLES
                                                             Œatmeal grits brown rice unsalted pretŽels and  
                                                             popcorn whole grain cereal whole wheat bread  
                                                             rolls pasta ‹nglish muffin pita bread bagel
                                          brown rice
                                                   
                                                 kale
                                                     
                                                                           V­†­‡ƒˆ­
                                                                        “—” SERVINGS PER DAY
                                                             Sr ­ € ‰‡…, …†­…, „ fiƒ­r
                                                             SERVING SIZE
                                                             1 cup raw leafy egetable
                                                             ½ cup cut„up raw or cooked egetable
            green beans                                      ½ cup egetable ‘uice
                      
                                                             EXAMPLES
                                egetable ‘uice
                                                             roccoli carrots collards green beans green  
                                                             peas kale lima beans potatoes spinach s’uash  
                                                             sweet potatoes tomatoes
                                    he DASH ‹ating  lan is a heart healthy approach  
                                    that has been scientifically proen to lower                        •
                                    blood pressure and hae other health benefits.
                                    o learn more go to www.nhlbi.nih.go€DASH.
          Following the DA ating Plan 
          FOR 1,800 TO 2,000 CALORIES PER DAY
                                     
                            dried fruit
                                                                               Fr‡
                                                                         “—” SERVINGS PER DAY
                                                             Sr ­ € ‰‡…, …†­…, „ fiƒ­r
                          apple
                               
                                                             SERVING SIZE
                                                             1 medium fruit
                                 clementine                  ¼ cup dried fruit ­unsweetened‚
                                           
                                                             ½ cup fresh froŽen or canned fruit or fruit ‘uice
                                                             EXAMPLES
                                                             Apples apricots bananas dates grapes oranges 
                                                             grapefruit grapefruit ‘uice mangoes melons  
                                                             peaches pineapples raisins strawberries tangerines
       shredded cheese
                     
                                                                               DrŠ
                                                                         2—• SERVINGS PER DAY
                                                             Sr ­ €  ˆ … „ ‰r‡­
                                sliced 
                                cheese
                                      
                                                             SERVING SIZE
                                                             1 cup milk
                                                             1 cup yogurt
                milk                                         1 ½ oz cheese
                    
                                                             EXAMPLES
                                                             ƒat„free ­skim‚ or low„fat ­1“‚ milk or buttermilk”  
                                                             fat„free low„fat or reduced„fat cheese” fat„free  
                                                             or low„fat regular or froŽen yogurt” fortified soy  
                                                             beerage” lactose„free products
                                    he DASH ‹ating  lan is a heart healthy approach  
                                    that has been scientifically proen to lower                         “
                                    blood pressure and hae other health benefits.
                                    o learn more go to www.nhlbi.nih.go€DASH.
The words contained in this file might help you see if this file matches what you are looking for:

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