tm
                                                                                                                                                  DIFFERENT IS DELICIOUS
           CHIPOTLE CHICKEN
           A FLAVORFUL MESSAGE FROM OUR SOUTH-DOOR NEIGHBORS.
           ALL-NATURAL CHICKEN IN A MEXICAN BLEND OF CHIPOTLE 
           PEPPERS, ONIONS, FRESH BASIL AND TOMATOES, WARMLY 
           WELCOMED INTO A PAPRIKA DOUGH POCKET.
                                                                       Amoubt/Serving                % Daily Value*         Amoubt/Serving              % Daily Value*
            Nutrition Facts
            Serving Size 1 Empanada (85g)                              Total Fat 8g                             13% Total Carbohydrate 25g 8%
            Servings Per Container 1                                       Saturated Fat 4g 19%     Dietary Fiber 2g 7%
                                                                           Trans Fat 0g                                         Sugars 0g 
            Amount Per Serving                                         Cholesterol 15mg                           5% Protein 7g
            Calories 200  Calories from Fat 80 Sodium 380mg                                                     16%
            *Percent Daily Values are based on a 2,000 calorie diet.   Vitamin A 2%                Vitamin C 8% Calcium 2%                                   Iron 10%         
           Ingredients list: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine 
           Mononitrate, Riboflavin, Folic Acid), Chicken, Onions, Water, Palm Oil, Red Pepper, Green Pepper, Tomato (Tomato Puree, 
           Basil, Citric Acid), Tomato Paste (Tomatoes), Extra Virgin Olive Oil, Chipotle Adobo (Chipotle Peppers, Vinegar, Soybean 
           Oil, Iodized Salt), Spices, Garlic, Salt..
           Allergens: CONTAINS WHEAT, SOY.
            nuchas.com                                                                                                                                                                 Revision Date: 05/25/2018