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Medical
Emergencies in
Eating Disorders:
Guidance on Recognition
and Management
(Replacing MARSIPAN and Junior MARSIPAN)
May 2022
COLLEGE REPORT CR233
CR233: Medical Emergencies in Eating Disorders: Guidance on Recognition and Management │ 1
Endorsement statement
The Royal College of Psychiatrists’ Medical Emergencies in Eating Disorders: Guidance
on Recognition and Management has been endorsed by the Council of the Academy
of Medical Royal Colleges, which represents all the Medical Royal Colleges and
Faculties in the UK.
In endorsing the document, the Council recognised the importance of the guidance
across health care settings and the need for clinicians in all specialties to understand
how to recognise and manage medical emergencies in eating disorders.
The Academy welcomes the guidance and encourages it use throughout the NHS.
Alastair Henderson
Chief Executive
10 Dallington Street
London, EC1V 0DB
T+ 020 7490 6810
alastair.henderson@aomrc.org.uk
www.aomrc.org.uk
This report was developed with support and advice from an independent expert
reference group established by the Royal College of Psychiatrists
© 2022 The Royal College of Psychiatrists
College Reports and position statements constitute College policy and have been sanctioned by
the College via the Registrar.
The Royal College of Psychiatrists is a charity registered in England and Wales (228636) and in
Scotland (SC038369).
CR233: Medical Emergencies in Eating Disorders: Guidance on Recognition and Management │ 2
Contents
List of tables, figures and boxes ................................................................................................. 6
List of contributors .......................................................................................................................... 7
Forewords ........................................................................................................................................... 11
Executive summary and recommendations ..................................................................... 13
Recommendations................................................................................................................................................ 15
1. Introduction .................................................................................................................................. 18
a. History of the project ....................................................................................................................................... 19
b. What has happened since? ........................................................................................................................ 19
2. Risk assessment: evaluating the impending risk to life due to the patient’s
illness .................................................................................................................................................. 27
a. Introduction ......................................................................................................................................................... 28
b. An all-age risk assessment framework for assessing impending risk to life .............. 30
c. Differential diagnosis ..................................................................................................................................... 35
d. Assessing different domains of acute risk ........................................................................................ 36
3. Location of care and transfer between services ......................................................... 59
a. Where should treatment take place? ................................................................................................. 60
b. Quality of inpatient care .............................................................................................................................. 62
c. Transfer between services .......................................................................................................................... 63
4. Safe refeeding of malnourished patients with restrictive eating disorders ... 68
a. Introduction ......................................................................................................................................................... 69
b. Refeeding and ‘underfeeding’ syndromes: recognition, avoidance and
management ........................................................................................................................................................... 74
c. Guidance for refeeding ................................................................................................................................. 77
5. Nasogastric and other routes of feeding........................................................................ 86
a. Introduction ......................................................................................................................................................... 87
b. When to consider NGT feeding ............................................................................................................... 88
c. Monitoring ............................................................................................................................................................ 88
d. NGT feeding under restraint ..................................................................................................................... 90
e. NGT feeding and veganism ....................................................................................................................... 90
f. Use of nasal bridles in NGT feeding ........................................................................................................ 91
g. Nasojejunal and other feeding routes ................................................................................................. 91
h. NGT feeding in psychiatric settings ..................................................................................................... 92
6. Management of behavioural manifestations of eating disorders on
medical or paediatric wards .................................................................................................... 93
a. Introduction ......................................................................................................................................................... 94
b. Avoiding weight increase/restoration................................................................................................. 95
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c. Self-harm and suicidal thoughts ............................................................................................................ 97
d. Comorbid psychiatric conditions ........................................................................................................... 97
e. When the patient is driven to aggressive or other disturbed behaviour ..................... 98
f. Approaches to treatment of behavioural manifestations of eating disorders ........... 98
7. Helping parents, relatives and carers .............................................................................102
a. The family’s role in treatment of the eating disorder .............................................................. 103
b. How the family or carers may respond to the eating disorder ......................................... 104
c. Communication and confidentiality issues ................................................................................... 105
d. A collaborative approach .......................................................................................................................... 106
e. Issues affecting mainly children and adolescents .................................................................... 107
f. Issues affecting mainly adult patients ............................................................................................... 108
g. Dos and don’ts for carers, relatives and friends of people with eating disorders . 109
8. Compulsory admission and treatment........................................................................... 112
a. Introduction ......................................................................................................................................................... 113
b. Use of mental health legislation in emergency departments and
medical/paediatric settings ........................................................................................................................... 118
c. Mental health law ............................................................................................................................................ 118
d. Holding powers ................................................................................................................................................ 119
e. Common law ..................................................................................................................................................... 120
f. The Mental Capacity Act ............................................................................................................................. 120
g. Organisational issues ................................................................................................................................... 120
h. Compulsory admission and treatment for under-18s ............................................................... 121
9. Eating disorders and type 1 diabetes mellitus ............................................................ 125
a. Definitions and clinical features ............................................................................................................ 126
b. Recommended healthcare team ........................................................................................................ 126
c. Assessment and treatment ...................................................................................................................... 127
10. Policies and protocols .......................................................................................................... 128
a. General principles .......................................................................................................................................... 129
b. Suggested areas to be covered by an oversight group within a protocol for
managing severe eating disorders .......................................................................................................... 130
c. Responsibilities of different local health care providers ........................................................ 134
d. Training and continuing professional development ............................................................... 134
e. Appropriate care settings and other considerations ................................................................ 135
11. Challenges for commissioners and managers .......................................................... 136
a. Overview ............................................................................................................................................................... 137
b. Responsibilities of those commissioning care ............................................................................. 141
c. Areas with limited local eating disorders provision. ................................................................. 143
12. Recommendations for audit and research ................................................................ 147
a. National Confidential Enquiry into deaths from eating disorders .................................. 148
b. The impact of guidelines on treatment of eating disorders ............................................... 148
c. Studies of capacity in eating disorders other than anorexia nervosa ........................... 148
d. Risk factors and feeding rates in refeeding .................................................................................. 148
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